Chilli peppers, a staple in curries, originated in the Americas and were spread worldwide by Portuguese traders in the 16th century. Archaeological evidence shows they’ve been part of human diets for over 7,500 years, with cultivation dating back 6,000 years in Ecuador.
Packed with vitamins and minerals, red chillies add both flavour and health benefits to every dish. At Deshi Spice, we proudly serve authentic Bangladeshi and Indian sub-continent cuisine, offering traditional curries and unique house specials in a warm, welcoming atmosphere.