Anarkali

Chicken, lamb, or prawn in a medium spiced, thick, sweet, and sour sauce.

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Handi

Chicken breast marinated for 24 hours, then cooked in a special sauce.

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Naga

Chicken, lamb or prawn, cooked in an exotic thick sauce. Fiery Hot!

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Sathkora

Chicken tikka, lamb tikka or prawns cooked with bangldeshi lime

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